Today, some team members gathered for a "Tailgate on the Patio" at the MTC, coordinated by Jodie Zolnowski. This lunchtime event featured a pre-prepared cook-off spread and tasting, all in anticipation of a Bills' win against the Patriots on Sunday.

The winner of the cook-off was Ben Leonard from Legal for his incredible Touchdown Turkey sliders. His prizes included a Championship Ring and a Buffalo trophy honoring him as the Tailgate Cook-off Champion.

Other delicious dishes in the running included walking tacos, chicken wing pasta, spicy sausage dip, baked macaroni and cheese, cheeseburger soup, chicken wing dip, Bill's brisket sliders, spinach dip, street corn dip, and jalapeño cheddar cornbread bites.

The lunchtime tailgate was about more than just food; it also fostered a strong sense of team spirit that made everyone want to "Shout!" 

Congratulations, Ben, and Go Bills!