On February 27, various team members gathered at the MTC for the 2nd Annual Chili Cook-off. We are proud to announce that the winner of this year's competition is Brian Pearce, who works in the fuel farm at the Buffalo Airport.

He was awarded the coveted title, along with a trophy, a ring, and a cash prize for his delectable sweet chili. Brian succeeds last year's champion, John Fenz, who was also in the running again this year.

Congratulations, Brian, on your well-deserved win!