National Candy Cane Day on December 26 gives candy lovers a day to celebrate the red and white striped candies found abundantly during the holidays. 

In 1844, a recipe for a straight peppermint candy stick, which was white with colored stripes, was published. However, some stories tell of all-white candy sticks in much earlier times. Folklore tells of the origin of the candy cane, yet there is no documented proof of its actual beginning. Literature begins mentioning the candy cane in 1866, which was first known to be mentioned in connection with Christmas in 1874. As early as 1882, candy canes have been hung on Christmas trees.

• The average candy cane is 5 inches tall.
• While most candy canes are not sugar or calorie-free, they do not have any fat or cholesterol.
• Striped red and white candy canes were first introduced in 1900.
• The first machine to make candy canes was invented in 1921 by Brasher O. Westerfield. Until then, they were made by hand.
• Bob McCormack, his brother-in-law & priest Gregory Keller brought the candy cane to the masses. What started as candy-making for McCormack's friends and family became mass production when Keller invented the machine that enabled Bob's Candies to go big time.
• Traditionally, the flavor for candy canes is peppermint, but there are a variety of flavors.
• Alain Roby, Geneva pastry chef, holds the Guinness World Record for the longest candy cane, measuring 51 feet long.